Guide to Protein Purification

Guide to Protein Purification

von: Richard R Burgess, Murray P. Deutscher

Elsevier Book Series, 2009

ISBN: 9780080923178 , 915 Seiten

2. Auflage

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Guide to Protein Purification


 

Front Cover

1

Methods in Enzymology: Guide to Protein Purification, 2nd Edition

4

Copyright Page

5

Contents

6

Contributors

20

Preface

26

Methods in Enzymology

28

Preface to Chapter 1

56

Chapter 1: Why Purify Enzymes?

58

Acknowledgment

61

Section 1: Developing Purification Procedures

62

Chapter 2: Strategies and Considerations for Protein Purifications

64

1. General Considerations

65

2. Source of the Protein

70

3. Preparing Extracts

71

4. Bulk or Batch Procedures for Purification

72

5. Refined Procedures for Purification

73

6. Conclusions

74

References

74

Chapter 3: Use of Bioinformatics in Planning a Protein Purification

76

1. What You Can Learn from an Amino Acid Sequence

77

2. What You Cannot yet Predict

80

3. Conclusion

81

References

82

Chapter 4: Preparing a Purification Summary Table

84

1. Introduction

84

2. The Importance of Footnotes

87

3. The Value of an SDS-Polyacrylamide Gel Analysis on Main Protein Fractions

87

4. Some Common Mistakes and Problems

87

Section 2: General Methods for Handling Proteins and Enzymes

90

Chapter 5: Setting Up a Laboratory

92

1. Supporting Materials

93

2. Detection and Assay Requirements

94

3. Fractionation Requirements

95

Chapter 6: Buffers: Principles and Practice

98

1. Introduction

98

2. Theory

99

3. Buffer Selection

100

4. Buffer Preparation

103

5. Volatile Buffers

104

6. Broad-Range Buffers

105

7. Recipes for Buffer Stock Solutions

105

References

111

Chapter 7: Measurement of Enzyme Activity

112

1. Introduction

113

2. Principles of Catalytic Activity

113

3. Measurement of Enzyme Activity

119

4. Formulation of Reaction Assay Mixtures

124

5. Discussion

126

Acknowledgments

126

References

126

Chapter 8: Quantitation of Protein

128

1. Introduction

129

2. General Instructions for Reagent Preparation

130

3. Ultraviolet Absorption Spectroscopy

135

4. Dye-Based Protein Assays

138

5. Coomassie Blue (Bradford) Protein Assay (Range: 1-50 mug)

140

6. Lowry (Alkaline Copper Reduction Assays) (Range: 5-100 mug)

141

7. Bicinchoninic Acid (BCA) (Range: 0.2-50 mug)

143

8. Amine Derivatization (Range: 0.05-25 mug)

144

9. Detergent-Based Fluorescent Detection (Range: 0.02-2 mug)

146

10. General Instructions

146

Acknowledgment

149

References

149

Chapter 9: Concentration of Proteins and Removal of Solutes

152

1. Chromatography

153

2. Electrophoresis

158

3. Dialysis

159

4. Ultrafiltration

162

5. Lyophilization

168

6. Precipitation

171

7. Crystallization

173

References

173

Chapter 10: Maintaining Protein Stability

176

1. Causes of Protein Inactivation

176

2. General Handling Procedures

177

3. Concentration and Solvent Conditions

177

4. Stability Trials and Storage Conditions

178

5. Proteolysis and Protease Inhibitors

179

6. Loss of Activity

180

Section 3: Recombinant Protein Expression and Purification

184

Chapter 11: Selecting an Appropriate Method for Expressing a Recombinant Protein

186

1. Introduction

187

2. Escherichia coli

188

3. Pichia pastoris

190

4. Baculovirus/Insect Cells

191

5. Mammalian Cells

193

6. Protein Characteristics

194

7. Recombinant Protein Applications

198

8. Conclusion

199

References

199

Chapter 12: Bacterial Systems for Production of Heterologous Proteins

204

1. Introduction

205

2. Heterologous Protein Production Using Escherichia coli

205

3. Planning a Bacterial Expression Project

206

4. Evaluation of Project Requirements

207

5. Target Analysis

207

6. Cloning

208

7. Preparation of T4 DNA Polymerase-Treated DNA Fragments

210

8. Expression in the E. coli Cytoplasm

211

9. Expression of Cytoplasmic Targets in E. coli

212

10. Analysis of Heterologous Protein Expression in E. coli

212

11. Small-Scale Expression Cultures in Autoinduction Media Protocol

215

12. Periplasmic Expression of Proteins

215

13. Expression of Periplasmic Targets in E. coli

216

14. Small-Scale Osmotic Shock Protocol

217

15. Alternative Bacterial Systems for Heterologous Protein Production

219

16. Alternative Vector and Induction Conditions

220

17. Production Scale

221

Acknowledgment

221

References

221

Chapter 13: Expression in the Yeast Pichia pastoris

224

1. Introduction

225

2. Other Fungal Expression Systems

225

3. Culture Media and Microbial Manipulation Techniques

226

4. Genetic Strain Construction

227

5. Gene Preparation and Vector Selection

229

6. Transformation by Electroporation

231

7. DNA Preparation

231

8. Examination of Strains for Recombinant Protein Production

233

9. Assay Development-The Yeastern Blot

237

10. Posttranslational Modification of the Recombinant Protein (Proteinases and Glycosylation)

239

11. Selection for Multiple Copies of an Expression Cassette

240

References

242

Chapter 14: Baculovirus-Insect Cell Expression Systems

246

1. Introduction

247

2. A Brief Overview of Baculovirus Biology and Molecular Biology

248

3. Baculovirus Expression Vectors

250

4. Baculovirus Expression Vector Technology-The Early Years

251

5. Baculovirus Expression Vector Technology-Improved

253

6. Baculovirus Transfer Plasmid Modifications

253

7. Parental Baculovirus Genome Modifications

255

8. The Other Half of the Baculovirus-Insect Cell System

265

9. A New Generation of Insect Cell Hosts for Baculovirus Expression Vectors

267

10. Basic Baculovirus Protocols

269

References

273

Chapter 15: Recombinant Protein Production by Transient Gene Transfer into Mammalian Cells

278

1. Introduction

279

2. HEK293 and CHO Cell Lines Commonly Used in TGE Approaches

279

3. Expression Vectors for HEK293 and CHO Cells

281

4. Cultivation of HEK293 Cells and CHO Cell Lines in Suspension

283

5. Transfection Methods

283

6. Conclusions

289

Acknowledgments

289

References

290

Chapter 16: Tagging for Protein Expression

294

1. Introduction

295

2. Some Considerations When Designing a Tagged Protein

296

3. Protein Affinity Tags

300

4. Solubility Tags

304

5. Removal of Tags

306

6. Conclusions

308

Acknowledgment

309

References

309

Chapter 17: Refolding Solubilized Inclusion Body Proteins

314

1. Introduction

315

2. General Refolding Consideration

317

3. General Procedures

317

4. General Protocol

318

5. Comments on this General Procedure

319

6. Performing a Protein Refolding Test Screen

326

7. Other Refolding Procedures

330

8. Refolding Database: Refold

332

9. Strategies to Increase Proportion of Soluble Protein

332

10. Conclusion

334

References

334

Section 4: Preparation of extracts and subcellular fractionation

338

Chapter 18: Advances in Preparation of Biological Extracts for Protein Purification

340

1. Introduction

341

2. Chemical and Enzymatic Cell Disruption

342

3. Mechanical Cell Disruption

345

4. Concluding Remarks

348

5. Procedures, Reagents, and Tips for Cell Disruption

348

References

356

Chapter 19: Isolation of Subcellular Organelles and Structures

360

1. Introduction

361

2. Extraction and Prefractionation of Subproteomes

363

References

382

Section 5: Purification Procedures: Bulk Methods

384

Chapter 20: Protein Precipitation Techniques

386

1. Introduction

387

2. Ammonium Sulfate Precipitation

387

3. Polyethyleneimine Precipitation

392

4. Other Methods

396

5. General Procedures When Fractionating Proteins by Precipitation

396

References

397

Chapter 21: Affi-Gel Blue for Nucleic Acid Removal and Early Enrichment of Nucleotide Binding Proteins

398

1. A Representative Protocol

399

References

400

Section 6: Purification Procedures: Chromatographic Methods

402

Chapter 22: Ion-Exchange Chromatography

404

1. Introduction

404

2. Principle

406

3. Stationary Phases

408

4. Binding Conditions

410

5. Elution Conditions

416

6. Operation of Ion-Exchange Columns

418

7. Example: Separation of Complex Protein Mixture

421

8. Example: High-Resolution Separation with a Monolithic Column

422

References

425

Chapter 23: Gel Filtration

428

1. Principle

428

2. Practice

429

Chapter 24: Protein Chromatography on Hydroxyapatite Columns

442

1. Introduction

443

2. Mechanisms

444

3. Chemical Characteristics

447

4. Purification Protocol Development

451

5. Packing Laboratory-Scale Columns

452

6. Process-Scale Column Packing

454

7. Applications

456

References

457

Chapter 25: Theory and Use of Hydrophobic Interaction Chromatography in Protein Purification Applications

460

1. Theory

461

2. Latest Technology in HIC Adsorbents

463

3. Procedures for Use of HIC Adsorbents

464

References

468

Section 7: Purification Procedures: Affinity Methods

470

Chapter 26: Affinity Chromatography: General Methods

472

1. Introduction

473

2. Selection of Affinity Matrix

474

3. Selection of Ligands

478

4. Attachment Chemistry

484

5. Purification Method

488

References

490

Chapter 27: Immobilized-Metal Affinity Chromatography (IMAC): A Review

494

1. Overview on IMAC Ligands and Immobilized Ions

495

2. IMAC Applications

499

3. Conclusions

522

Acknowledgments

523

References

523

Chapter 28: Identification, Production, and Use of Polyol-Responsive Monoclonal Antibodies for Immunoaffinity Chromatography

530

1. Introduction

531

2. Polyol-Responsive Monoclonal Antibodies

532

3. Conclusions

547

Disclosure

548

References

548

Section 8: Purification Procedures: Electrophoretic Methods

550

Chapter 29: One-Dimensional Gel Electrophoresis

552

1. Background

553

2. Polyacrylamide Gels

555

3. Principle of Method

556

4. Procedure

557

5. Detection of Proteins in Gels

563

6. Marker Proteins

565

7. Molecular Weight Determination

566

8. Preparative Electrophoresis

566

References

568

Chapter 30: Isoelectric Focusing and Two-Dimensional Gel Electrophoresis

570

1. Introduction

571

2. Materials

582

3. Methods

583

References

593

Chapter 31: Protein Gel Staining Methods: An Introduction and Overview

596

1. Introduction

597

2. General Considerations

598

3. Instrumentation: Detection and Documentation

600

4. Total Protein Detection

600

5. Phosphoprotein Detection

611

6. Glycoprotein Detection

612

References

614

Chapter 32: Elution of Proteins from Gels

620

1. Introduction

620

2. Elution of Proteins from Gels by Diffusion

621

3. Replacing the SDS Gel with a Reverse Phase HPLC

625

4. Electrophoretic Elution

625

5. Conclusion

626

References

626

Chapter 33: Performing and Optimizing Western Blots with an Emphasis on Chemiluminescent Detection

628

1. Western Blotting

629

2. Types of Western Blots

630

3. Detection Methods

634

4. The Chemiluminescence Signal

638

5. Common Problems and their Explanations

643

6. Blotting and Optimization Protocols using Chemiluminescent Substrates

648

References

653

Section 9: Purification Procedures: Membrane Proteins And Glycoproteins

656

Chapter 34: Detergents: An Overview

658

1. Introduction

659

2. Detergent Structure

659

3. Properties of Detergents in Solution

660

4. Exploiting the Physicochemical Parameters of Detergents for Membrane Protein Purification

667

5. Detergent Removal and Detergent Exchange

668

6. Choosing the Right Detergent

668

7. Conclusions

670

Acknowledgments

671

References

671

Chapter 35: Purification of Membrane Proteins

674

1. Introduction

674

2. Preparation of Membranes

675

3. Solubilization of Native Membrane Proteins

677

4. Purification of Membrane Proteins

680

5. Detergent Removal and Detergent Exchange

683

6. Expression and Purification of Recombinant Integral Membrane Proteins

683

References

684

Chapter 36: Purification of Recombinant G-Protein-Coupled Receptors

686

1. Introduction

687

2. Solubilization: General Considerations

688

3. Purification: General Considerations

689

4. Solubilization and Purification of a Recombinant Neurotensin Receptor NTS1

692

5. Analysis of Purified NTS1

696

6. Conclusions

697

Acknowledgments

697

References

697

Chapter 37: Cell-Free Translation of Integral Membrane Proteins into Unilamelar Liposomes

702

1. Introduction

703

2. Overview of Cell-Free Translation

705

3. Expression Vectors

706

4. Gene Cloning

707

5. PCR Product Cleanup

710

6. Flexi Vector and PCR Product Digestion Reaction

711

7. Ligation Reaction

712

8. Transformation Reaction

713

9. Purification of Plasmid DNA

714

10. Preparation of mRNA

715

11. Preparation of Liposomes

716

12. Wheat Germ Translation Reaction

717

13. Purification by Density Gradient Ultracentrifugation

720

14. Characterization of Proteoliposomes

722

15. Considerations for Scale-Up

724

16. Isotopic Labeling for Structural Studies

724

17. Conclusions

725

Acknowledgments

725

References

725

Section 10: Characterization of Purified Proteins

730

Chapter 38: Determination of Protein Purity

732

1. Composition-Based and Activity-Based Analyses

735

2. Electrophoretic Methods

736

3. Chromatographic Methods

740

4. Sedimentation Velocity Methods

742

5. Mass Spectrometry Methods

742

6. Light Scattering Methods

743

References

744

Chapter 39: Determination of Size, Molecular Weight, and Presence of Subunits

746

1. Introduction

747

2. Chemical Methods

750

3. Transport Methods

753

4. Scattering Methods

771

5. Presence of Subunits

774

References

776

Chapter 40: Identification and Quantification of Protein Posttranslational Modifications

780

1. Introduction

781

2. Enrichment Techniques for Identifying PTMs

786

3. Nitrosative Protein Modifications

795

4. Methylation and Acetylation

796

5. Mass Spectrometry Analysis

799

6. CID versus ECD versus ETD

802

7. Quantifying PTMs

805

8. Future Directions

811

Acknowledgments

813

References

813

Section 11: Additional Techniques

820

Chapter 41: Parallel Methods for Expression and Purification

822

1. Introduction

822

2. Strategies Based on End-Use

823

3. Parallel Cloning Strategies for Creating Expression Constructs

826

4. Small-Scale Expression Screening to Identify Suitable Constructs

829

5. Analytical Testing of Proteins for Selection

833

6. Large-Scale Parallel Expression

835

7. Conclusion

838

Acknowledgments

838

References

839

Chapter 42: Techniques to Isolate O2-Sensitive Proteins: [4Fe–4S]-FNR as an Example

842

1. Introduction

843

2. Anaerobic Isolation of 4Fe-FNR

845

3. Characterization of [4Fe-4S]2+ Cluster Containing FNR

854

4. Summary

858

References

858

Section 12: Concluding Remarks

862

Chapter 43: Rethinking Your Purification Procedure

864

1. Introduction

864

Chapter 44: Important but Little Known (or Forgotten) Artifacts in Protein Biochemistry

868

1. Introduction

869

2. SDS Gel Electrophoresis Sample Preparation

869

3. Buffers

871

4. Chromatography

872

5. Protein Absorption During Filtration

873

6. Chemical Leaching from Plasticware

874

7. Cyanate in Urea

874

References

875

Author Index

876

Subject Index

890

Color Plates

908