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Front Cover
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Methods in Enzymology: Guide to Protein Purification, 2nd Edition
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Copyright Page
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Contents
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Contributors
20
Preface
26
Methods in Enzymology
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Preface to Chapter 1
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Chapter 1: Why Purify Enzymes?
58
Acknowledgment
61
Section 1: Developing Purification Procedures
62
Chapter 2: Strategies and Considerations for Protein Purifications
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1. General Considerations
65
2. Source of the Protein
70
3. Preparing Extracts
71
4. Bulk or Batch Procedures for Purification
72
5. Refined Procedures for Purification
73
6. Conclusions
74
References
74
Chapter 3: Use of Bioinformatics in Planning a Protein Purification
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1. What You Can Learn from an Amino Acid Sequence
77
2. What You Cannot yet Predict
80
3. Conclusion
81
References
82
Chapter 4: Preparing a Purification Summary Table
84
1. Introduction
84
2. The Importance of Footnotes
87
3. The Value of an SDS-Polyacrylamide Gel Analysis on Main Protein Fractions
87
4. Some Common Mistakes and Problems
87
Section 2: General Methods for Handling Proteins and Enzymes
90
Chapter 5: Setting Up a Laboratory
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1. Supporting Materials
93
2. Detection and Assay Requirements
94
3. Fractionation Requirements
95
Chapter 6: Buffers: Principles and Practice
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1. Introduction
98
2. Theory
99
3. Buffer Selection
100
4. Buffer Preparation
103
5. Volatile Buffers
104
6. Broad-Range Buffers
105
7. Recipes for Buffer Stock Solutions
105
References
111
Chapter 7: Measurement of Enzyme Activity
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1. Introduction
113
2. Principles of Catalytic Activity
113
3. Measurement of Enzyme Activity
119
4. Formulation of Reaction Assay Mixtures
124
5. Discussion
126
Acknowledgments
126
References
126
Chapter 8: Quantitation of Protein
128
1. Introduction
129
2. General Instructions for Reagent Preparation
130
3. Ultraviolet Absorption Spectroscopy
135
4. Dye-Based Protein Assays
138
5. Coomassie Blue (Bradford) Protein Assay (Range: 1-50 mug)
140
6. Lowry (Alkaline Copper Reduction Assays) (Range: 5-100 mug)
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7. Bicinchoninic Acid (BCA) (Range: 0.2-50 mug)
143
8. Amine Derivatization (Range: 0.05-25 mug)
144
9. Detergent-Based Fluorescent Detection (Range: 0.02-2 mug)
146
10. General Instructions
146
Acknowledgment
149
References
149
Chapter 9: Concentration of Proteins and Removal of Solutes
152
1. Chromatography
153
2. Electrophoresis
158
3. Dialysis
159
4. Ultrafiltration
162
5. Lyophilization
168
6. Precipitation
171
7. Crystallization
173
References
173
Chapter 10: Maintaining Protein Stability
176
1. Causes of Protein Inactivation
176
2. General Handling Procedures
177
3. Concentration and Solvent Conditions
177
4. Stability Trials and Storage Conditions
178
5. Proteolysis and Protease Inhibitors
179
6. Loss of Activity
180
Section 3: Recombinant Protein Expression and Purification
184
Chapter 11: Selecting an Appropriate Method for Expressing a Recombinant Protein
186
1. Introduction
187
2. Escherichia coli
188
3. Pichia pastoris
190
4. Baculovirus/Insect Cells
191
5. Mammalian Cells
193
6. Protein Characteristics
194
7. Recombinant Protein Applications
198
8. Conclusion
199
References
199
Chapter 12: Bacterial Systems for Production of Heterologous Proteins
204
1. Introduction
205
2. Heterologous Protein Production Using Escherichia coli
205
3. Planning a Bacterial Expression Project
206
4. Evaluation of Project Requirements
207
5. Target Analysis
207
6. Cloning
208
7. Preparation of T4 DNA Polymerase-Treated DNA Fragments
210
8. Expression in the E. coli Cytoplasm
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9. Expression of Cytoplasmic Targets in E. coli
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10. Analysis of Heterologous Protein Expression in E. coli
212
11. Small-Scale Expression Cultures in Autoinduction Media Protocol
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12. Periplasmic Expression of Proteins
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13. Expression of Periplasmic Targets in E. coli
216
14. Small-Scale Osmotic Shock Protocol
217
15. Alternative Bacterial Systems for Heterologous Protein Production
219
16. Alternative Vector and Induction Conditions
220
17. Production Scale
221
Acknowledgment
221
References
221
Chapter 13: Expression in the Yeast Pichia pastoris
224
1. Introduction
225
2. Other Fungal Expression Systems
225
3. Culture Media and Microbial Manipulation Techniques
226
4. Genetic Strain Construction
227
5. Gene Preparation and Vector Selection
229
6. Transformation by Electroporation
231
7. DNA Preparation
231
8. Examination of Strains for Recombinant Protein Production
233
9. Assay Development-The Yeastern Blot
237
10. Posttranslational Modification of the Recombinant Protein (Proteinases and Glycosylation)
239
11. Selection for Multiple Copies of an Expression Cassette
240
References
242
Chapter 14: Baculovirus-Insect Cell Expression Systems
246
1. Introduction
247
2. A Brief Overview of Baculovirus Biology and Molecular Biology
248
3. Baculovirus Expression Vectors
250
4. Baculovirus Expression Vector Technology-The Early Years
251
5. Baculovirus Expression Vector Technology-Improved
253
6. Baculovirus Transfer Plasmid Modifications
253
7. Parental Baculovirus Genome Modifications
255
8. The Other Half of the Baculovirus-Insect Cell System
265
9. A New Generation of Insect Cell Hosts for Baculovirus Expression Vectors
267
10. Basic Baculovirus Protocols
269
References
273
Chapter 15: Recombinant Protein Production by Transient Gene Transfer into Mammalian Cells
278
1. Introduction
279
2. HEK293 and CHO Cell Lines Commonly Used in TGE Approaches
279
3. Expression Vectors for HEK293 and CHO Cells
281
4. Cultivation of HEK293 Cells and CHO Cell Lines in Suspension
283
5. Transfection Methods
283
6. Conclusions
289
Acknowledgments
289
References
290
Chapter 16: Tagging for Protein Expression
294
1. Introduction
295
2. Some Considerations When Designing a Tagged Protein
296
3. Protein Affinity Tags
300
4. Solubility Tags
304
5. Removal of Tags
306
6. Conclusions
308
Acknowledgment
309
References
309
Chapter 17: Refolding Solubilized Inclusion Body Proteins
314
1. Introduction
315
2. General Refolding Consideration
317
3. General Procedures
317
4. General Protocol
318
5. Comments on this General Procedure
319
6. Performing a Protein Refolding Test Screen
326
7. Other Refolding Procedures
330
8. Refolding Database: Refold
332
9. Strategies to Increase Proportion of Soluble Protein
332
10. Conclusion
334
References
334
Section 4: Preparation of extracts and subcellular fractionation
338
Chapter 18: Advances in Preparation of Biological Extracts for Protein Purification
340
1. Introduction
341
2. Chemical and Enzymatic Cell Disruption
342
3. Mechanical Cell Disruption
345
4. Concluding Remarks
348
5. Procedures, Reagents, and Tips for Cell Disruption
348
References
356
Chapter 19: Isolation of Subcellular Organelles and Structures
360
1. Introduction
361
2. Extraction and Prefractionation of Subproteomes
363
References
382
Section 5: Purification Procedures: Bulk Methods
384
Chapter 20: Protein Precipitation Techniques
386
1. Introduction
387
2. Ammonium Sulfate Precipitation
387
3. Polyethyleneimine Precipitation
392
4. Other Methods
396
5. General Procedures When Fractionating Proteins by Precipitation
396
References
397
Chapter 21: Affi-Gel Blue for Nucleic Acid Removal and Early Enrichment of Nucleotide Binding Proteins
398
1. A Representative Protocol
399
References
400
Section 6: Purification Procedures: Chromatographic Methods
402
Chapter 22: Ion-Exchange Chromatography
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1. Introduction
404
2. Principle
406
3. Stationary Phases
408
4. Binding Conditions
410
5. Elution Conditions
416
6. Operation of Ion-Exchange Columns
418
7. Example: Separation of Complex Protein Mixture
421
8. Example: High-Resolution Separation with a Monolithic Column
422
References
425
Chapter 23: Gel Filtration
428
1. Principle
428
2. Practice
429
Chapter 24: Protein Chromatography on Hydroxyapatite Columns
442
1. Introduction
443
2. Mechanisms
444
3. Chemical Characteristics
447
4. Purification Protocol Development
451
5. Packing Laboratory-Scale Columns
452
6. Process-Scale Column Packing
454
7. Applications
456
References
457
Chapter 25: Theory and Use of Hydrophobic Interaction Chromatography in Protein Purification Applications
460
1. Theory
461
2. Latest Technology in HIC Adsorbents
463
3. Procedures for Use of HIC Adsorbents
464
References
468
Section 7: Purification Procedures: Affinity Methods
470
Chapter 26: Affinity Chromatography: General Methods
472
1. Introduction
473
2. Selection of Affinity Matrix
474
3. Selection of Ligands
478
4. Attachment Chemistry
484
5. Purification Method
488
References
490
Chapter 27: Immobilized-Metal Affinity Chromatography (IMAC): A Review
494
1. Overview on IMAC Ligands and Immobilized Ions
495
2. IMAC Applications
499
3. Conclusions
522
Acknowledgments
523
References
523
Chapter 28: Identification, Production, and Use of Polyol-Responsive Monoclonal Antibodies for Immunoaffinity Chromatography
530
1. Introduction
531
2. Polyol-Responsive Monoclonal Antibodies
532
3. Conclusions
547
Disclosure
548
References
548
Section 8: Purification Procedures: Electrophoretic Methods
550
Chapter 29: One-Dimensional Gel Electrophoresis
552
1. Background
553
2. Polyacrylamide Gels
555
3. Principle of Method
556
4. Procedure
557
5. Detection of Proteins in Gels
563
6. Marker Proteins
565
7. Molecular Weight Determination
566
8. Preparative Electrophoresis
566
References
568
Chapter 30: Isoelectric Focusing and Two-Dimensional Gel Electrophoresis
570
1. Introduction
571
2. Materials
582
3. Methods
583
References
593
Chapter 31: Protein Gel Staining Methods: An Introduction and Overview
596
1. Introduction
597
2. General Considerations
598
3. Instrumentation: Detection and Documentation
600
4. Total Protein Detection
600
5. Phosphoprotein Detection
611
6. Glycoprotein Detection
612
References
614
Chapter 32: Elution of Proteins from Gels
620
1. Introduction
620
2. Elution of Proteins from Gels by Diffusion
621
3. Replacing the SDS Gel with a Reverse Phase HPLC
625
4. Electrophoretic Elution
625
5. Conclusion
626
References
626
Chapter 33: Performing and Optimizing Western Blots with an Emphasis on Chemiluminescent Detection
628
1. Western Blotting
629
2. Types of Western Blots
630
3. Detection Methods
634
4. The Chemiluminescence Signal
638
5. Common Problems and their Explanations
643
6. Blotting and Optimization Protocols using Chemiluminescent Substrates
648
References
653
Section 9: Purification Procedures: Membrane Proteins And Glycoproteins
656
Chapter 34: Detergents: An Overview
658
1. Introduction
659
2. Detergent Structure
659
3. Properties of Detergents in Solution
660
4. Exploiting the Physicochemical Parameters of Detergents for Membrane Protein Purification
667
5. Detergent Removal and Detergent Exchange
668
6. Choosing the Right Detergent
668
7. Conclusions
670
Acknowledgments
671
References
671
Chapter 35: Purification of Membrane Proteins
674
1. Introduction
674
2. Preparation of Membranes
675
3. Solubilization of Native Membrane Proteins
677
4. Purification of Membrane Proteins
680
5. Detergent Removal and Detergent Exchange
683
6. Expression and Purification of Recombinant Integral Membrane Proteins
683
References
684
Chapter 36: Purification of Recombinant G-Protein-Coupled Receptors
686
1. Introduction
687
2. Solubilization: General Considerations
688
3. Purification: General Considerations
689
4. Solubilization and Purification of a Recombinant Neurotensin Receptor NTS1
692
5. Analysis of Purified NTS1
696
6. Conclusions
697
Acknowledgments
697
References
697
Chapter 37: Cell-Free Translation of Integral Membrane Proteins into Unilamelar Liposomes
702
1. Introduction
703
2. Overview of Cell-Free Translation
705
3. Expression Vectors
706
4. Gene Cloning
707
5. PCR Product Cleanup
710
6. Flexi Vector and PCR Product Digestion Reaction
711
7. Ligation Reaction
712
8. Transformation Reaction
713
9. Purification of Plasmid DNA
714
10. Preparation of mRNA
715
11. Preparation of Liposomes
716
12. Wheat Germ Translation Reaction
717
13. Purification by Density Gradient Ultracentrifugation
720
14. Characterization of Proteoliposomes
722
15. Considerations for Scale-Up
724
16. Isotopic Labeling for Structural Studies
724
17. Conclusions
725
Acknowledgments
725
References
725
Section 10: Characterization of Purified Proteins
730
Chapter 38: Determination of Protein Purity
732
1. Composition-Based and Activity-Based Analyses
735
2. Electrophoretic Methods
736
3. Chromatographic Methods
740
4. Sedimentation Velocity Methods
742
5. Mass Spectrometry Methods
742
6. Light Scattering Methods
743
References
744
Chapter 39: Determination of Size, Molecular Weight, and Presence of Subunits
746
1. Introduction
747
2. Chemical Methods
750
3. Transport Methods
753
4. Scattering Methods
771
5. Presence of Subunits
774
References
776
Chapter 40: Identification and Quantification of Protein Posttranslational Modifications
780
1. Introduction
781
2. Enrichment Techniques for Identifying PTMs
786
3. Nitrosative Protein Modifications
795
4. Methylation and Acetylation
796
5. Mass Spectrometry Analysis
799
6. CID versus ECD versus ETD
802
7. Quantifying PTMs
805
8. Future Directions
811
Acknowledgments
813
References
813
Section 11: Additional Techniques
820
Chapter 41: Parallel Methods for Expression and Purification
822
1. Introduction
822
2. Strategies Based on End-Use
823
3. Parallel Cloning Strategies for Creating Expression Constructs
826
4. Small-Scale Expression Screening to Identify Suitable Constructs
829
5. Analytical Testing of Proteins for Selection
833
6. Large-Scale Parallel Expression
835
7. Conclusion
838
Acknowledgments
838
References
839
Chapter 42: Techniques to Isolate O2-Sensitive Proteins: [4Fe–4S]-FNR as an Example
842
1. Introduction
843
2. Anaerobic Isolation of 4Fe-FNR
845
3. Characterization of [4Fe-4S]2+ Cluster Containing FNR
854
4. Summary
858
References
858
Section 12: Concluding Remarks
862
Chapter 43: Rethinking Your Purification Procedure
864
1. Introduction
864
Chapter 44: Important but Little Known (or Forgotten) Artifacts in Protein Biochemistry
868
1. Introduction
869
2. SDS Gel Electrophoresis Sample Preparation
869
3. Buffers
871
4. Chromatography
872
5. Protein Absorption During Filtration
873
6. Chemical Leaching from Plasticware
874
7. Cyanate in Urea
874
References
875
Author Index
876
Subject Index
890
Color Plates
908
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